Kekela Farms is a family-run business dedicated to growing vegetables of the highest quality and with exceptional flavor. Our farm market showcases more than 30 different vegetables – over 100 varieties in all.
Most are available year-round, while some come and go with the Waimea seasons. On the farm we practice safe, responsible and sustainable agriculture, growing our jewel-like lettuce and other produce to meet the standards of U.S. Department of Agriculture’s National Organic Production program.
We also offer a selection of traditional hand-formed, boiled bagels with options that include plain, “everything,” onion, salt, jalapeño cheddar, and Asiago cheese. Several soft and chewy cookie varieties and the famous Betsy Bars, including dulce de leche, mint and coconut round out our baked options.
Vendor: Paul Johnston & Betsy Sanderson