Kekela Farms is a family-run business dedicated to growing vegetables of the highest quality and with exceptional flavor. Our farm market showcases more than 30 different vegetables – over 100 varieties in all.
Most are available year-round, while some come and go with the Waimea seasons. On the farm we practice safe, responsible and sustainable agriculture, growing our jewel-like lettuce and other produce to meet the standards of U.S. Department of Agriculture’s National Organic Production program.
We also offer a selection of delicious soft and chewy cookies and the famous Betsy Bars in mint, dulce de leche, chocolate, and coconut.
Vendor: Paul Johnston & Betsy Sanderson